Available only for delivery and self-collection, buttered brioche buns come generously stuffed with a host of luxe fillings that include everything from Truffle laced Boston Lobster to spiced cheese sauced 36 hour slow cooked Wagyu Short Rib and prawn butter flecked Chilli Red Crab. Also look forward to Alcohol laced locally inspired bubble tea cocktails, sensational sides and freshly baked brown butter cookies. Rolls are available for order a la carte, or as a set for 2 or 4. For corporate orders and house parties, opt for a selection of easy grab and go lunch sets and party boxes, designed to make entertaining and corporate catering a breeze.
Dooda’s Rolls proudly share the same DNA, quality and care of our SIRI HOUSE comfort fare, sandwiched between buttered brioche. We’ve luxed-up fillings, dressings and garnishes to create restaurant-worthy rolls that deliver on deliciousness. All the components we’ve crafted come together for that perfect bite.
From the culinary team of SIRI HOUSE, comes Dooda- a brand new series of deluxe Gourmet Rolls, enhanced, elevated and best devoured with both hands.
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Dive into our signature rolls, all generously stuffed, stacked and handcrafted with the same quality and care you’d find at our restaurant at SIRI HOUSE. Dooda delivers on value with reasonably priced rolls and free delivery for orders above $120.
The brand’s signature Bosster Lobster Roll sees toasted brioche buns stuffed with truffle mayonnaise dressed Boston lobster and prawns, garlic chive herb crumbs and a crustacean oil enriched with the essence of roasted prawns.
Move over Philly Cheese Steak! Wagyu Want is here to stay. Diced slow cooked 36 hour short ribs find happy friends, sauteed with sweet onions and green chilli. Generously stuffed into butter basted brioche buns and slathered with an aromatic spiced cheddar and pepperjack cheese sauce.
Dooda’s Hero Iberico proves a modern take on a bánh mì sandwich with 4 hr soy braised Iberico pork jowl and a rich, black pepper chicken giblet spread. Finished with sweet hoisin tahini, fresh coriander and julienned daikon and carrot, pickled in white wine vinegar and Japanese plum.
Taking inspiration from the famous Chilli Crab, the brand’s Captain Clawsome consists of Jumbo lump crab and Japanese crab sticks cooked with an umami-rich roasted prawn head butter before being stuffed into a savoury chilli crab sauce laced brioche bun and topped with homemade egg floss.
Even non-vegetarians will love the Truffle Trouble; Sauteed hon shimeji mushrooms are piled high onto a golden fried Tindle katsu and finished with a flourish of black truffle mayo.